J. A. NEWELL is an author at University of Alberta specializing in nutrition, public health, and health sciences.
Top concepts
NutritionHealthPublic HealthFertilityMetabolismPhysiologyFood QualityFood ScienceAnimal ScienceFood Chemistry
Publications per year
1967–1973
4
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Nonvolatile flavor components of peanuts
Michael E. Mason, J. A. NEWELL, Bobby R. Johnson et al. · Journal of Agricultural and Food Chemistry · 1969 · 65 citations
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