Concepedia

Bobby R. Johnson

BR

5

Publications

302

Citations

5

H-Index

1966

Active since

Bobby R. Johnson is an author specializing in food sciences, food chemistry, and nutrition.

Top concepts

Food ScienceFood ChemistryHealthNutritionAnalytical ChemistryBiostatisticsEngineeringFlavoromicsBiochemistryPublic Health

Publications per year

1966–1971

5

Publications

5

Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole

Michael E. Mason, Bobby R. Johnson, Maynard Hamming · Journal of Agricultural and Food Chemistry · 1966 · 133 citations

Food Chemistry, Biochemistry, Flavoromics +11

Nonvolatile flavor components of peanuts

Michael E. Mason, J. A. NEWELL, Bobby R. Johnson et al. · Journal of Agricultural and Food Chemistry · 1969 · 65 citations

Nutrition, Flavoromics, Altmetric Attention Score +19

Volatile components of roasted peanuts. Major monocarbonyls and some noncarbonyl components

Michael E. Mason, Bobby R. Johnson, M. C. HAMMING · Journal of Agricultural and Food Chemistry · 1967 · 44 citations

Food Chemistry, Nutrition, Major Monocarbonyls +13

Volatile components of roasted peanuts. Basic fraction

George R. Waller, Bobby R. Johnson, Alma L. Burlingame · Journal of Agricultural and Food Chemistry · 1971 · 33 citations

Food Chemistry, Nutrition, Engineering +14

Volatile components of roasted peanuts. Neutral fraction

George R. Waller, Bobby R. Johnson, Rodger L. Foltz · Journal of Agricultural and Food Chemistry · 1971 · 27 citations

Food Chemistry, Nutrition, Engineering +11

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