Concepedia
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Publications
1
Citations
133
H-Index
Active since
1966
Maynard Hamming is an author specializing in analytical chemistry, food sciences, and health sciences.
Top concepts
HealthFlavoromicsBiochemistryFood SciencePharmacologyFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
1966–1966
Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole
Michael E. Mason, Bobby R. Johnson, Maynard Hamming · Journal of Agricultural and Food Chemistry · 1966 · 133 citations
Food Chemistry, Biochemistry, Flavoromics +11
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