Publication | Open Access

Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes

Food ChemistryMaterials ScienceEdible FilmEngineeringChitosan – EvaluationBiotechnologyGas Barrier PropertiesNanomultilayer CoatingFood EngineeringFood NanotechnologyHealth Sciences