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Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management

Nitrogenous ComponentsConventional Crop ManagementCrop ProductionEngineeringSustainable AgricultureCrop ScienceAgricultural EconomicsPlant PathologyCrop PhysiologyPublic HealthVegetable ProductionSolanum Tuberosum L.Crop Quality