Hygienic quality evaluation of the egg product used as ingredient in fresh egg pasta

Changes in Some Egg Components and Analytical Values Due to Hen Age

Michele Rossi, C. Pompei · Poultry Science · 1995 · 55 citations · Full text

Agriculture, Animal Sciences, Poultry Science +14

Occurrence of β‐hydroxybutyric acid in incubator reject eggs

David S. Robinson, Ella M. Barnes, J. E. Taylor · Journal of the Science of Food and Agriculture · 1975 · 18 citations

Agriculture, Food Science, Microbiology +8

Determination of uracil, uridine and formic acid in egg products by high-performance liquid chromatography

Cletus E. Morris · Journal of Chromatography A · 1987 · 11 citations

Agriculture, Biochemistry, Food Science +9

Uracil as a Potentially Useful Indicator of Spoilage in Egg Products

Cletus E. Morris, Edward F Hoerning, Allen J. St. Angelo · Journal of Food Science · 1989 · 11 citations

Agriculture, Food Science, Egg Science +16