Concepedia

Egg Cleanliness Standards

Egg Cleanliness Standards is a formal metric within the domain of egg quality assessment that specifies the acceptable levels of exterior contamination on eggs, differentiating it from other quality indicators by focusing exclusively on microbial, fecal, and particulate cleanliness as determined by visual, tactile, and microbiological criteria.

3

Publications

252

Citations

10

Authors

3

Institutions

Publications per year

2017–2026

0

Parents

Publications

3

1–3 of 3

Authors

10

  1. SR
    S. Ratti

    University of Milan, Italy

    1 publications · 176 citations

    1

    h-index

  2. FA
    Francesco Adriano Clerici

    University of Milan, Italy

    1 publications · 176 citations

    1

    h-index

  3. MH
    Marc Heyndrickx

    Ghent University, Belgium

    1 publications · 60 citations

    1

    h-index

  4. KD
    Koen De Reu

    Ghent University, Belgium

    1 publications · 60 citations

    1

    h-index

  5. MR
    Michele Rossi

    University of Milan, Italy

    1 publications · 176 citations

    1

    h-index

1–5 of 10

Institutions

3

  1. University of Milan

    Milan, Italy

    2 h-index

    5 publications

    720 citations

  2. Flemish Community

    Brussels, Belgium

    1 h-index

    4 publications

    240 citations

  3. Ghent University

    Ghent, Belgium

    1 h-index

    1 publications

    60 citations

1–3 of 3

Venues

  1. Food Chemistry

    2 publications · 192 citations

    2

    h-index

  2. Food Control

    1 publications · 60 citations

    1

    h-index

1–2