Concepedia
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Publications
1
Citations
18
H-Index
Active since
1975
J. E. Taylor is an author specializing in food microbiology, egg nutrition, and egg microbiology.
Publications per year
1975–1975
Occurrence of β‐hydroxybutyric acid in incubator reject eggs
David S. Robinson, Ella M. Barnes, J. E. Taylor · Journal of the Science of Food and Agriculture · 1975 · 18 citations
Agriculture, Food Science, Microbiology +8
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