Egg Hygiene Indicators is a metric that quantifies microbial contamination levels in eggs to assess sanitary conditions during production, handling, and storage within the context of food safety and egg microbiology.
4
Publications
63
Citations
12
Authors
6
Institutions
Publications per year
2017–2026
1
Variants
Egg Microbiological Quality Indicators
Parents
Publications
4
1–4 of 4
Authors
12
- AT
1
h-index
- ME
1
h-index
- CA
1
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- FJFrederick J. Angulo
Centers for Disease Control and Prevention, United States
1 publications · 15 citations
1
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- RL
1
h-index
1–5 of 12
Institutions
6
Minnesota Department of Health
Saint Paul, United States
1 h-index
1 publications
15 citations
University of Milan
Milan, Italy
1 h-index
1 publications
16 citations
Université de Dschang
Dschang, Cameroon
1 h-index
4 publications
60 citations
National Center for Infectious Diseases
Atlanta, United States
1 h-index
2 publications
30 citations
National Center for Environmental Health
Atlanta, United States
1 h-index
2 publications
30 citations
Centers for Disease Control and Prevention
Atlanta, United States
1 h-index
3 publications
45 citations
1–6 of 6
Venues
- Food Chemistry
1 publications · 16 citations
1
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- Journal of Food Protection
1 publications · 15 citations
1
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- Food Control
1 publications · 15 citations
1
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- Europe PMC (PubMed Central)
Repository · 1 publications · 17 citations
1
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