Prevalence of High-Risk Egg-Preparation Practices in Restaurants That Prepare Breakfast Egg Entrées: An EHS-Net Study - Concepedia

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Prevalence of High-Risk Egg-Preparation Practices in Restaurants That Prepare Breakfast Egg Entrées: An EHS-Net Study

15

Citations

15

References

2004

Year

Robin Lee, Mark E. Beatty, April K. Bogard, Michael-Peter Esko, Frederick J. Angulo, Carol Selman

Journal of Food Protection

Food ChoiceNutritionEpidemiologyEhs-net StudyHigh-risk Egg-preparation PracticesHealth PromotionFood ControlFood RegulationPublic HealthFood Safety Risk AssessmentFood PolicyHealth EducationFood SafetyHealth Sciences

References

	Year	Citations

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