Concepedia

Prevalence of High-Risk Egg-Preparation Practices in Restaurants That Prepare Breakfast Egg Entrées: An EHS-Net Study

Robin Lee, Mark E. Beatty, April K. Bogard, Michael-Peter Esko, Frederick J. Angulo, Carol Selman

Journal of Food Protection · 2004 · 15 citations · 15 references

DOI

Concepts

References

15

Epi info, version 6 : a word-processing, database, and statistics program for public health on IBM-compatible microcomputers

Andrew G. Dean · 1996 · 695 citations

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The Emergence of Grade A Eggs as a Major Source of Salmonella enteritidis Infections

Michael E. St. Louis · JAMA · 1988 · 543 citations

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Food handlers' beliefs and self-reported practices

Deborah A. Clayton, Christopher J. Griffith, Patricia Price et al. · International Journal of Environmental Health Research · 2002 · 397 citations

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The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis

Michael E. St. Louis · JAMA · 1988 · 177 citations

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Role of Egg Consumption in Sporadic Salmonella enteritidis and Salmonella typhimurium Infections in Minnesota

Craig W. Hedberg, Karen E. White, Kristine L. MacDonald et al. · The Journal of Infectious Diseases · 1993 · 141 citations

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