Egg Handling

Egg Handling is an operational management process in poultry and egg production that encompasses the systematic collection, cleaning or sanitization, grading, packaging, transport, and storage of eggs from the point of lay to incubation or marketing in order to preserve shell and internal quality, microbiological safety, and (for hatching eggs) embryonic viability.

178

Publications

6.8K

Citations

494

Authors

226

Institutions

Publications per year

2017–2026

23

Authors

494

  1. EC
    Edgar Chambers

    Kansas State University, United States

    5 publications · 143 citations

    5

    h-index

  2. SC
    Sheryl Cates

    RTI International, United States

    4 publications · 111 citations

    4

    h-index

  3. DH
    Delores H. Chambers

    Kansas State University, United States

    4 publications · 111 citations

    4

    h-index

  4. SG
    Sandria Godwin

    Tennessee State University, United States

    4 publications · 111 citations

    4

    h-index

  5. KK
    Kadri Koppel

    Kansas State University, United States

    3 publications · 94 citations

    3

    h-index

1–5 of 494

Venues

  1. Poultry Science

    23 publications · 813 citations

    15

    h-index

  2. Journal of Food Protection

    14 publications · 447 citations

    14

    h-index

  3. Applied Animal Behaviour Science

    6 publications · 213 citations

    6

    h-index

  4. Nature

    4 publications · 148 citations

    4

    h-index

  5. Journal of Economic Entomology

    3 publications · 63 citations

    3

    h-index

1–5