Egg Handling
Egg Handling is an operational management process in poultry and egg production that encompasses the systematic collection, cleaning or sanitization, grading, packaging, transport, and storage of eggs from the point of lay to incubation or marketing in order to preserve shell and internal quality, microbiological safety, and (for hatching eggs) embryonic viability.
178
Publications
6.8K
Citations
494
Authors
226
Institutions
Publications per year
2017–2026
23
178
Broodstock management and egg and larval quality
Ronald W. Hardy · Aquaculture · 1996 · 967 citations
Agriculture, Entomology, Fisheries +14
Min-Lin Zheng, Dong-Jing Zhang, David Damiens et al. · Parasites & Vectors · 2015 · 341 citations · Full text
Agriculture, Entomology, Egg Science +15
Surface temperature changes in response to handling in domestic chickens
Joanne Edgar, Christine J Nicol, Carys Pugh et al. · Physiology & Behavior · 2013 · 135 citations
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226
Kansas State University
Manhattan, United States
8 h-index
20 publications
725 citations

Agricultural Research Service
Washington, United States
7 h-index
20 publications
750 citations

Cornell University
Ithaca, United States
5 h-index
9 publications
213 citations

University of Georgia
Athens, United States
4 h-index
8 publications
293 citations
Tennessee State University
Nashville, United States
4 h-index
4 publications
111 citations
RTI International
Durham, United States
4 h-index
8 publications
175 citations
Auburn University
Auburn, United States
3 h-index
6 publications
321 citations
U.S. National Poultry Research Center
Athens, United States
3 h-index
11 publications
525 citations
1–8 of 226
23 publications · 813 citations
15
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14 publications · 447 citations
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6 publications · 213 citations
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4 publications · 148 citations
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3 publications · 63 citations
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