New approach of testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane

Hai Lin, Koen Mertens, Bart Kemps, +5

British Poultry Science

Monitoring of Eggshell Breakage and Eggshell Strength in Different Production Chains of Consumption Eggs

Koen Mertens, Flip Bamelis, Bart Kemps, +6

Poultry Science

Animal PerformanceEggshell BreakageEngineeringFitnessAnimal Science +12

Non-destructive measurements of the egg quality

Bart De Ketelaere, Flip Bamelis, Bart Kemps, +2

World s Poultry Science Journal

EngineeringMeasurementMechanical EngineeringEducationBiomedical Engineering +19

The transmission color value: A novel egg quality measure for recording shell color used for monitoring the stress and health status of a brown layer flock

Koen Mertens, I. Vaesen, Jenny Löffel, +8

Poultry Science

FertilityFitnessEducationEggshell ColorFlock Stress +16

Eggshell Penetration of Various Types of Hens' Eggs by Salmonella enterica Serovar Enteritidis

Winy Messens, K. Grijspeerdt, Koen De Reu, +7

Journal of Food Protection

Pathogen DetectionPoultry DiseaseFoodborne IllnessPathogenesisEggshell Penetration +9

Visible transmission spectroscopy for the assessment of egg freshness

Bart Kemps, Flip Bamelis, Bart De Ketelaere, +4

Journal of the Science of Food and Agriculture

Food ChemistryBiologyEgg FreshnessEngineeringFood Authentication +12

Assessment of the quality parameters in grapes using VIS/NIR spectroscopy

Bart Kemps, Lorenzo León, Stanley Best, +2

Biosystems Engineering

BotanyNatural SciencesSpectroscopyFood AnalysisAgricultural Economics +4

The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness

Bart Kemps, Flip Bamelis, Koen Mertens, +3

Poultry Science

NutritionShelf LifeFresh EggsEngineeringFluid Mechanics +20

Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

Bart Kemps, Bart De Ketelaere, Flip Bamelis, +4

Poultry Science

EngineeringMagnetic ResonanceAlbumen Freshness AssessmentVisible Near-infrared TransmissionAnalytical Chemistry +15

The influence of line and laying period on the relationship between different eggshell and membrane strength parameters

Bart Kemps, T. Govaerts, Bart De Ketelaere, +5

Poultry Science

EngineeringPhysiologyBiomechanicsMechanical EngineeringMembrane Biology +6