Egg Intake is a nutritional science construct that quantifies the frequency and amount of eggs consumed by an individual or population within a specified time period, serving as a dietary exposure metric in epidemiological and clinical studies.
496
Publications
22K
Citations
2.1K
Authors
748
Institutions
Publications per year
2017–2026
161
Variants
Egg Consumption
Parents
Publications
496
Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial
Lora Iannotti, Chessa Lutter, Christine P. Stewart et al. · PEDIATRICS · 2017 · 287 citations
1–5 of 496
Authors
2.1K
- ML
20
h-index
- CL
10
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- LI
10
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- CN
10
h-index
- CP
10
h-index
1–5 of 2.1K
Institutions
748
University of Connecticut
Storrs, United States
21 h-index
113 publications
7.8K citations
Harvard University
Cambridge, United States
13 h-index
54 publications
4.4K citations
University of California, Davis
Davis, United States
12 h-index
54 publications
2.5K citations
Washington University in St. Louis
St Louis, United States
12 h-index
24 publications
2.1K citations
Cornell University
Ithaca, United States
11 h-index
24 publications
1.1K citations
Brigham and Women's Hospital
Boston, United States
11 h-index
48 publications
3.5K citations
RTI International
Durham, United States
9 h-index
9 publications
394 citations
Auburn University
Auburn, United States
8 h-index
23 publications
1.2K citations
1–8 of 748
Venues
- Poultry Science
60 publications · 2.8K citations
34
h-index
- American Journal of Clinical Nutrition
AJCN · 25 publications · 2.3K citations
23
h-index
- Nutrients
28 publications · 954 citations
19
h-index
- British Poultry Science
22 publications · 729 citations
17
h-index
- The Journal of Applied Poultry Research
17 publications · 485 citations
14
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