Christopher N. Blesso

Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice

Gregory H. Norris, Christina Jiang, Julia Ryan et al. · The Journal of Nutritional Biochemistry · 2016 · 172 citations

Nutrition, Dysbiosis, Biochemistry +11

Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome

Jacqueline Barona, Juan Carlos Aristizábal, Christopher N. Blesso et al. · Journal of Nutrition · 2012 · 166 citations

Metabolic Syndrome, Hypertension, Cardiovascular Disease +9

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome

Christopher N. Blesso, Catherine J. Andersen, Jacqueline Barona et al. · Metabolism · 2012 · 139 citations

Obesity, Nutrition, Metabolic Syndrome +10

Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice

Gregory H. Norris, Caitlin M. Porter, Christina Jiang et al. · The Journal of Nutritional Biochemistry · 2016 · 109 citations

Obesity, Metabolic Syndrome, Inflammation +12

Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome

Catherine J. Andersen, Christopher N. Blesso, Ji‐Young Lee et al. · Lipids · 2013 · 92 citations · Full text