Catherine J. Andersen

Author

Also Known As

Andersen, Catherine, C J ANDERSEN, C. J. Andersen, C.J. Andersen, Catherine J. Andersen, Catherine Andersen, Catherine J Andersen, Catherine J. Andersen, Catherine Julia Andersen

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of Connecticut Universidad de Antioquia Fairfield University Psychogenics (United States)University of California, Irvine

About

Catherine J. Andersen is an author at University of Connecticut specializing in medicine, metabolic syndrome, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	424
2	Health Sciences	5	5	368
3	Public Health	2	2	144
4	Allergy	1	1	17
5	Biochemistry	1	1	17

Catherine J. Andersen

Publications

913

Citations

H-Index

Page 1

	Year	Citations
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome Christopher N. Blesso, Catherine J. Andersen, Jacqueline Barona, Metabolism ObesityNutritionMetabolic SyndromeMetabolic DisorderLipid Nutrition	2012	139
Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome Catherine J. Andersen, Christopher N. Blesso, Ji‐Young Lee, Lipids	2013	92
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome Christopher N. Blesso, Catherine J. Andersen, Bradley W. Bolling, Food & Function NutritionPublic Health NutritionExperimental NutritionEgg YolkObesity	2012	79
One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients Fabrizio Valenzuela, Alma Robles, Elizabeth Artalejo, Nutrients	2015	74
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome Christopher N. Blesso, Catherine J. Andersen, Jacqueline Barona, Journal of clinical lipidology ObesityMetabolic SyndromeNutritionBody CompositionMetabolic Disorder	2013	73
A Mediterranean-style, low–glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome Jennifer Jones, Michael Comperatore, Jacqueline Barona, Metabolism Metabolic SyndromeNutritionMetabolic DisorderLow-density LipoproteinGlobal Health	2011	65
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio Amanda Missimer, Diana M DiMarco, Catherine J. Andersen, Nutrients	2017	62
Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome Jacqueline Barona, Christopher N. Blesso, Catherine J. Andersen, Nutrients	2012	52
A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome Jacqueline Barona, Jennifer J. Jones, Rachel E. Kopec, The Journal of Nutritional Biochemistry ObesityNutritionMetabolic SyndromeMetabolic DisorderDiabetes	2011	47
A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome Kolin Ebron, Catherine J. Andersen, David Aguilar, Metabolic Syndrome and Related Disorders	2015	47

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