Catherine J. Andersen

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome

Christopher N. Blesso, Catherine J. Andersen, Jacqueline Barona et al. · Metabolism · 2012 · 139 citations

Obesity, Nutrition, Metabolic Syndrome +10

Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome

Catherine J. Andersen, Christopher N. Blesso, Ji‐Young Lee et al. · Lipids · 2013 · 92 citations · Full text

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

Christopher N. Blesso, Catherine J. Andersen, Bradley W. Bolling et al. · Food & Function · 2012 · 79 citations

Nutrition, Public Health Nutrition, Experimental Nutrition +21

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

Fabrizio Valenzuela, Alma Robles, Elizabeth Artalejo et al. · Nutrients · 2015 · 74 citations · Full text

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome

Christopher N. Blesso, Catherine J. Andersen, Jacqueline Barona et al. · Journal of clinical lipidology · 2013 · 73 citations

Obesity, Metabolic Syndrome, Nutrition +12