Sensory and textural attributes and fatty acid profiles of fillets of extensively and intensively farmed Eurasian perch (Perca fluviatilis L.)

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Cesarettin Alasalvar, K.D.A. Taylor, Elena Zubcov et al. · Food Chemistry · 2002 · 475 citations · Full text

Life Sciences, Marine Sciences, Zoology +13

Muscle development and growth: potential implications for flesh quality in fish

Ian A. Johnston · Aquaculture · 1999 · 394 citations

Life Sciences, Fisheries, Zoology +16

Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

María Jesús Periago, M. D. Ayala, Octavio López‐Albors et al. · Aquaculture · 2005 · 351 citations

Life Sciences, Marine Sciences, Zoology +10

Control of chemical composition and food quality attributes of cultured fish

Norman F. Haard · Food Research International · 1992 · 328 citations

Agriculture, Fisheries, Food Science +10

TEXTURE OF FISH MUSCLE

E. Dunajski · Journal of Texture Studies · 1980 · 317 citations

Agriculture, Animal Sciences, Food Science +17