Pavel Vejsada

Sensory and textural attributes and fatty acid profiles of fillets of extensively and intensively farmed Eurasian perch (Perca fluviatilis L.)

Vlastimil Stejskal, Pavel Vejsada, Milos Cepak et al. · Food Chemistry · 2011 · 38 citations

Agriculture, Animal Sciences, Fisheries +8

Influence of supplemental cereal feeding on the content and structure of fatty acids during long-lasting storage of common carp (Cyprinus carpio L.)

František Vácha, Pavel Vejsada, Jan Hůda et al. · Aquaculture International · 2007 · 24 citations

Agriculture, Nutrition, Nutritional Sciences +17

Impact Of Long-Term Storage On The Instrumental Textural Properties Of Frozen Common Carp (<i>Cyprinus Carpio,</i>L.) Flesh

František Vácha, Milos Cepak, Martin Urbanek et al. · International Journal of Food Properties · 2012 · 23 citations

Agriculture, Animal Sciences, Food Science +17

Compound feeds and cereals as potential tools for improved carp Cyprinus carpio production

David Hlaváč, Jan Másílko, Maria Antón‐Pardo et al. · Aquaculture Environment Interactions · 2016 · 18 citations · Full text

Natural Resources, Fisheries, Marine Sciences +17

Supplementary feeding with thermally treated cereals in common carp (Cyprinus carpio L.) pond farming and its effects on water quality, nutrient budget and zooplankton and zoobenthos assemblages

David Hlaváč, María Antón-Pardo, Jan Másílko et al. · Aquaculture International · 2016 · 15 citations

Natural Resources, Ecology, Fisheries +17