Concepedia

Milos Cepak

MC

Statistics

Publications

2

Citations

61

H-Index

2

Active since

2011

Affiliations

University of South Bohemia in České Budějovice(Current)

Milos Cepak is an author at University of South Bohemia in České Budějovice specializing in textural properties, animal sciences, and agriculture.

Publications per year

2011–2012

2

Publications

2

Sensory and textural attributes and fatty acid profiles of fillets of extensively and intensively farmed Eurasian perch (Perca fluviatilis L.)

Vlastimil Stejskal, Pavel Vejsada, Milos Cepak et al. · Food Chemistry · 2011 · 38 citations

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Impact Of Long-Term Storage On The Instrumental Textural Properties Of Frozen Common Carp (<i>Cyprinus Carpio,</i>L.) Flesh

František Vácha, Milos Cepak, Martin Urbanek et al. · International Journal of Food Properties · 2012 · 23 citations

, , +17

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