Changes in wine volatile compounds of varietal wines during ageing in wood barrels

The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 626 citations

Agriculture, Biochemistry, Enology +17

Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages

Lalli Nykänen · American Journal of Enology and Viticulture · 1986 · 380 citations

Agriculture, Biochemistry, Food Science +17

Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses

Vernon L. Singleton · American Journal of Enology and Viticulture · 1995 · 250 citations

Agriculture, Enology, Viticulture +10

Relationship between Varietal Amino Acid Profile of Grapes and Wine Aromatic Composition. Experiments with Model Solutions and Chemometric Study

Purificación Hernández-Orte, Juan Cacho, Vicente Ferreira · Journal of Agricultural and Food Chemistry · 2002 · 245 citations

Agriculture, Biochemistry, Enology +17

Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging

Nicolás Vivas, Yves Glories · American Journal of Enology and Viticulture · 1996 · 193 citations

Agriculture, Chemistry, Enology +17