Carlos González-Huerta

Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

Noemi García-Martín, Silvia Pérez‐Magariño, Miriam Ortega-Herás et al. · Separation and Purification Technology · 2010 · 89 citations

Agriculture, Biotechnology, Enology +14

Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation

Silvia Pérez‐Magariño, Montserrat Sánchez-Iglesias, Miriam Ortega-Herás et al. · Food Chemistry · 2006 · 85 citations

Agriculture, Food Science, Viticulture +17

Consideration of the influence of aging process, type of wine and oenological classic parameters on the levels of wood volatile compounds present in red wines

Miriam Ortega-Herás, Carlos González-Huerta · Food Chemistry · 2006 · 75 citations

Agriculture, Chemistry, Enology +16

Changes in wine volatile compounds of varietal wines during ageing in wood barrels

Miriam Ortega-Herás, Carlos González-Huerta, Pablo Herrera · Analytica Chimica Acta · 2003 · 67 citations

Agriculture, Chemistry, Enology +16

Volatile Compounds and Sensorial Characterization of Wines from Four Spanish Denominations of Origin, Aged in Spanish Rebollo (<i>Quercus pyrenaica</i> Willd.) Oak Wood Barrels

Brígida Fernández de Simón, Estrella Cadahía, Miriam Sanz et al. · Journal of Agricultural and Food Chemistry · 2008 · 65 citations

Agriculture, Chemistry, Enology +17