Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy

Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance

Muhammad Juhairi Aziz Safar, Dominique Bertrand, P. Robert et al. · Journal of the American Oil Chemists Society · 1994 · 281 citations

Agriculture, Chemistry, Food Science +17

Growth of fungi and mycotoxin production on cheese under modified atmospheres

Marta Hiromi Taniwaki, Ailsa D. Hocking, John I. Pitt et al. · International Journal of Food Microbiology · 2001 · 132 citations

Agriculture, Food Science, Microbiology +14

Is the Haugh Unit Correction for Egg Weight Valid for Eggs Stored at Room Temperature?

F.G. Silversides, Paul J. Villeneuve · Poultry Science · 1994 · 130 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of fish freshness

Éric Dufour, Jean Pierre Frencia, Elhousseynou Kane · Food Research International · 2003 · 120 citations

Natural Sciences, Fisheries, Food Science +15

Application of Multivariate Analyses to NIR Spectra of Gelatinized Starch

Dominique Bertrand · Applied Spectroscopy · 1992 · 100 citations

Natural Sciences, Chemistry, Food Science +17