Measurement of solid fat content by ultrasonic reflectance in model systems and chocolate

Ultrasonics in food engineering Part II: Applications

Megan Povey · Journal of Food Engineering · 1989 · 98 citations

Agriculture, Food Science, Food Engineering +11

Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue

Christopher A. Miles, G.A.J. Fursey, Richard C. Jones · Journal of the Science of Food and Agriculture · 1985 · 73 citations

Natural Sciences, Biophysics, Acoustics +16

Comparison of experimental techniques used in lipid crystallization studies

Amanda J. Wright, Suresh S. Narine, Alejandro G. Marangoni · Journal of the American Oil Chemists Society · 2000 · 70 citations

Agriculture, Biochemistry, Biophysics +17

Nucleation kinetics of emulsified triglyceride mixtures

William Kloek, P. Walstra, T. van Vliet · Journal of the American Oil Chemists Society · 2000 · 64 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Solid fat content determination using ultrasonic velocity measurements

David Julian McClements, Megan Povey · International Journal of Food Science & Technology · 1987 · 56 citations

Agriculture, Food Science, Food Analysis +12