Concepedia

William Kloek

WK

14

Publications

797

Citations

11

H-Index

1991

Active since

Affiliations

Wageningen University & Research(Current)

Food & Nutrition

Research International (United States)

William Kloek is an author at Wageningen University & Research specializing in engineering, rheology, and materials science.

Top concepts

EngineeringRheologyMaterial ScienceSoft MatterChemistryFood ChemistryFood EngineeringMechanical EngineeringMechanical PropertiesHealth

Publications per year

1991–2020

14

Publications

14

Approaches to improving the quality of dried fruit and vegetables

Herry H. Nijhuis, H.M. Torringa, Sorel Mureşan et al. · Trends in Food Science & Technology · 1998 · 234 citations

Nutrition, Sustainable Agriculture, Agricultural Economics +7

Effect of Bulk and Interfacial Rheological Properties on Bubble Dissolution

William Kloek, T. van Vliet, Marcel B.J. Meinders · Journal of Colloid and Interface Science · 2001 · 157 citations

Materials Science, Bubble Dynamic, Engineering +6

Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures

William Kloek, P. Walstra, T. van Vliet · Journal of the American Oil Chemists Society · 2000 · 79 citations

Engineering, Chemistry, Sunflower Oil Mixtures +19

Effect of Surface Elasticity on Ostwald Ripening in Emulsions

Marcel B.J. Meinders, William Kloek, T. van Vliet · Langmuir · 2001 · 72 citations

Engineering, Multiscale Mechanics, Wetting +17

Nucleation kinetics of emulsified triglyceride mixtures

William Kloek, P. Walstra, T. van Vliet · Journal of the American Oil Chemists Society · 2000 · 64 citations

Chemical Kinetics, Engineering, Food Biophysics +19

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