Evaluation of the electrical impedance spectroscopy (EIS) equipment for ham meat quality selection

Dielectric properties of tissues and biological materials: a critical review.

Kenneth R. Foster, Herman P. Schwan · PubMed · 1989 · 1.2K citations

Natural Sciences, Bioengineering, Biomedical Engineering +17

A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs

M. Gispert, L. Faucitano, M.A. Oliver et al. · Meat Science · 2000 · 161 citations

Agriculture, Animal Sciences, Food Science +17

The influence of meat pH on mechanical and sensory textural properties of dry-cured ham

Luís Guerrero, P. Gou, J. Arnau · Meat Science · 1999 · 122 citations

Agriculture, Food Science, Food Engineering +15

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

R. G. Kauffman, Wilbert Sybesma, Frans J.M. Smulders et al. · Meat Science · 1993 · 119 citations

Agriculture, Animal Sciences, Food Science +12

Evaluation and control of meat quality in pigs

Livestock Production Science · 1987 · 100 citations

Agriculture, Animal Sciences, Food Science +12