Idoia Gobantes

Green hams electrical impedance spectroscopy (EIS) measures and pastiness prediction of dry cured hams

Luís Guerrero, Idoia Gobantes, MA. ÀNGELS OLIVER et al. · Meat Science · 2003 · 43 citations

Natural Sciences, Food Science, Materials Science +8

Astaxanthin and Canthaxanthin Kinetics after Ingestion of Individual Doses by Immature Rainbow Trout <i>Oncorhynchus mykiss</i>

Idoia Gobantes, Georges Choubert, Michel Laurentie et al. · Journal of Agricultural and Food Chemistry · 1997 · 41 citations

Pharmacy, Pharmacokinetics, Toxicology +14

Quality of Pigmented (Astaxanthin and Canthaxanthin) Rainbow Trout <i>(Oncorhynchus </i><i>mykiss)</i> Fillets Stored under Vacuum Packaging during Chilled Storage

Idoia Gobantes, Georges Choubert, Ramón Gómez · Journal of Agricultural and Food Chemistry · 1998 · 39 citations

Agriculture, Food Science, Microbiology +17

Evaluation of the electrical impedance spectroscopy (EIS) equipment for ham meat quality selection

M.A. Oliver, Idoia Gobantes, J. Arnau et al. · Meat Science · 2001 · 36 citations

Agriculture, Electrical Engineering, Food Science +14

Serum Carotenoid Concentration Changes during Sexual Maturation in Farmed Rainbow Trout (<i>Oncorhynchus mykiss</i>)

Idoia Gobantes, Georges Choubert, J.C.G. Milicua et al. · Journal of Agricultural and Food Chemistry · 1998 · 16 citations

Life Sciences, Animal Sciences, Nutritional Sciences +14