Green hams electrical impedance spectroscopy (EIS) measures and pastiness prediction of dry cured hams

Luís Guerrero, Idoia Gobantes, MA. ÀNGELS OLIVER, J. Arnau, María Dolors Guárdia, Jordi Elvira, Pere J. Riu, Narcı́s Grèbol, J.M. Monfort

Meat Science · 2003 · 42 citations · 19 references

Concepts

References

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