Meat Science · 2006 · 38 citations · 29 references
AgricultureAnimal SciencesNutritional SciencesAnimal NutritionFood ChemistryMeat ScienceBeef Cattle NutritionEssential Fatty AcidsFeed CompositionLivestock NutritionMeat CompositionMeat QualityLinoleic Acid ContentMeat LipidsNutrition Effects On Meat Traits
29
Lipid extraction of tissues with a low-toxicity solvent
Atsushi Hara, Norman S. Radin · Analytical Biochemistry · 1978 · 2.5K citations · Full text
P. French, Catherine Stanton, Fergal Lawless et al. · Journal of Animal Science · 2000 · 702 citations
National beef tenderness survey.
James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations