F.A. Martz

Image texture features as indicators of beef tenderness

J Li, J. Tan, F.A. Martz et al. · Meat Science · 1999 · 142 citations

Agriculture, Animal Sciences, Food Science +14

Role of Particle Size and Forage Quality in Digestion and Passage by Cattle and Sheep

F.A. Martz, R.L. Belyea · Journal of Dairy Science · 1986 · 86 citations · Full text

Agriculture, Animal Sciences, Nutrition +14

Digestibility and Rate of Passage by Steers Fed Tall Fescue, Alfalfa and Orchardgrass Hay in 18 and 32 C Ambient Temperatures1

W. P. Warren, F.A. Martz, K. H. Asay et al. · Journal of Animal Science · 1974 · 83 citations

Agriculture, Animal Sciences, Nutrition +17

Relationship of Dietary Selenium to Selenium in Plasma and Milk from Dairy Cows

R.W. Maus, F.A. Martz, R.L. Belyea et al. · Journal of Dairy Science · 1980 · 79 citations · Full text

Agriculture, Animal Sciences, Dairy Science +12

Effect of Diet and Ambient Temperature-Humidity on Ruminal pH, Oxidation Reduction Potential, Ammonia and Lactic Acid in Lactating Cows2

M. Mishra, F.A. Martz, R. W. Stanley et al. · Journal of Animal Science · 1970 · 76 citations

Agriculture, Animal Sciences, Dairy Science +17