Image texture features as indicators of beef tenderness

Textural Features for Image Classification

Robert M. Haralick, Karthikeyan Shanmugam, I. Dinstein · IEEE Transactions on Systems Man and Cybernetics · 1973 · 22.2K citations

Image Classification, Image Analysis, Machine Vision +15

<i>Neural Networks and Fuzzy Systems</i>

Bart Kosko, John C. Burgess · The Journal of the Acoustical Society of America · 1998 · 2.4K citations

Fuzzy Inference Systems, Artificial Intelligence, Fuzzy Logic +8

NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS

J.W. Savell, H. R. Cross, Johni Francis et al. · Journal of Food Quality · 1989 · 179 citations

Nutrition, Consumer Uncertainty, Agricultural Economics +18

Beef Marbling and Color Score Determination by Image Processing

David E. Gerrard, Xin Gao, J. Tan · Journal of Food Science · 1996 · 144 citations

Beef Marbling, Nutrition, Image Processing +13

RELATIONSHIP OF USDA QUALITY GRADES TO PALATABILITY OF COOKED BEEF¹

Gary C. Smith, J.W. Savell, H. R. Cross et al. · Journal of Food Quality · 1987 · 112 citations

Food Choice, Nutrition, Food Composition +15