Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations

Agriculture, Food Science, Toxicology +17

Water content, water activity, water structure and the stability of foodstuffs

Mohamed Mathlouthi · Food Control · 2001 · 430 citations

Agriculture, Food Science, Food Analysis +15

Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread

Nicolas Surdyk, Johan Rosén, Roger Andersson et al. · Journal of Agricultural and Food Chemistry · 2004 · 260 citations

Agriculture, Biochemistry, Food Science +12

Simultaneous determination of amino acids and biogenic amines by reversed-phase high-performance liquid chromatography of the dabsyl derivatives

Ingolf Krause, Annette Bockhardt, Herbert Neckermann et al. · Journal of Chromatography A · 1995 · 203 citations

Natural Sciences, Biochemistry, Chemistry +14

Measurement of Acrylamide and Its Precursors in Potato, Wheat, and Rye Model Systems

J. Stephen Elmore, Georgios Koutsidis, Andrew T. Dodson et al. · Journal of Agricultural and Food Chemistry · 2005 · 194 citations

Agriculture, Food Science, Food Analysis +7