Journal of Food Safety · 2000 · 18 citations · 23 references
AgricultureChemical EngineeringFood ScienceFood EngineeringHeat TransferProcess SafetyHeat Transfer In FoodsNonthermal ProcessingProduct SafetySterile ManufacturingSterile Product TechnologyThermal ProcessingDirect HeatingNonthermal Food Processing SafetyNonthermal InactivationNonthermal Processing SafetyOhmic HeatingShelf-life ModelingShelf-life StabilizationThermal Processing Safety
Scope of Deliverables: This section covers information, where available, on kinetics and relevant safety considerations for processing commercially sterile or extended shelf-life products produced by ohmic and inductive heating. It does not include combinations of other alternate process technologies with ohmic and inductive heating, since the number of potential combinations is infinite but no information is available.
23