Direct Heating

Direct Heating is a thermal processing method in which milk is sterilized by the immediate application of high-temperature steam or hot surfaces, distinguishing it from indirect heating techniques that involve heat transfer through a physical barrier.

369

Publications

17.1K

Citations

1.5K

Authors

503

Institutions

Publications per year

2017–2026

71

Authors

1.5K

  1. AG
    A. G. Perkin

    5 publications · 113 citations

    5

    h-index

  2. HB
    H. Burton

    University of Reading, United Kingdom

    5 publications · 113 citations

    5

    h-index

  3. AF
    AKIJI FUJITA

    Kitasato Institute Hospital, Japan

    4 publications · 85 citations

    4

    h-index

  4. KF
    Kohei Fujino

    Kyoto Prefectural University, Japan

    4 publications · 85 citations

    4

    h-index

  5. HK
    Harald Kulbotten

    Norwegian University of Science and Technology, Norway

    3 publications · 86 citations

    3

    h-index

1–5 of 1.5K

Venues

  1. The Astrophysical Journal

    ApJ · 13 publications · 680 citations

    12

    h-index

  2. Review of Scientific Instruments

    8 publications · 133 citations

    8

    h-index

  3. Physical Review Letters

    PRL · 7 publications · 473 citations

    7

    h-index

  4. Solar Energy

    5 publications · 220 citations

    5

    h-index

  5. Journal of Food Science

    JFS · 5 publications · 400 citations

    5

    h-index

1–5