A. G. Perkin

Effects of adding potassium iodate to milk before UHT treatment: I. Reduction in the amount of deposit on the heated surfaces

Paul J. Skudder, Elmer L. Thomas, John A. Pavey et al. · Journal of Dairy Research · 1981 · 61 citations

Agriculture, Dairy Science, Food Science +15

Thermal death kinetics of <i>Bacillus stearothermophilus</i> spores at ultra high temperatures I. Laboratory determination of temperature coefficients

F. L. Davies, H. M. UNDERWOOD, A. G. Perkin et al. · International Journal of Food Science & Technology · 1977 · 51 citations

Life Sciences, Food Science, Microbiology +14

The effect of oxygen content on flavour and chemical changes during aseptic storage of whole milk after ultra-high-temperature processing

Elmer L. Thomas, H. Burton, J. E. Ford et al. · Journal of Dairy Research · 1975 · 50 citations

Agriculture, Dairy Science, Food Science +17

Thermal death kinetics of <i>Bacillus stearothermophilus</i> spores at ultra high temperatures III. Relationship between data from capillary tube experiments and from UHT sterilizers

H. Burton, A. G. Perkin, F. L. Davies et al. · International Journal of Food Science & Technology · 1977 · 32 citations

Agriculture, Food Science, Microbiology +14

Thermal death kinetics of <i>Bacillus stearothermophilus</i> spores at ultra high temperatures II. Effect of heating period on experimental results

A. G. Perkin, H. Burton, H. M. UNDERWOOD et al. · International Journal of Food Science & Technology · 1977 · 29 citations

Life Sciences, Microbiology, Bacteriology +13