Concepedia
Statistics
Publications
5
Citations
176
H-Index
Active since
1968
Affiliations
Food and Nutrition Service(Current)
University of Minnesota
Twin Cities Orthopedics
Elmer L. Thomas is an author at Food and Nutrition Service specializing in agriculture, food science, and dairy science.
Publications per year
1968–1982
Effects of adding potassium iodate to milk before UHT treatment: I. Reduction in the amount of deposit on the heated surfaces
Paul J. Skudder, Elmer L. Thomas, John A. Pavey et al. · Journal of Dairy Research · 1981 · 61 citations
Agriculture, Dairy Science, Food Science +15
The effect of oxygen content on flavour and chemical changes during aseptic storage of whole milk after ultra-high-temperature processing
Elmer L. Thomas, H. Burton, J. E. Ford et al. · Journal of Dairy Research · 1975 · 50 citations
Agriculture, Dairy Science, Food Science +17
Analysis of the fruity off-flavor in milk using headspace concentration capillary column gas chromatography
Wendy Wellnitz-Ruen, Gary A. Reineccius, Elmer L. Thomas · Journal of Agricultural and Food Chemistry · 1982 · 32 citations
Agriculture, Dairy Science, Food Science +16
Artifacts in flavor isolates produced by steam vacuum distillation and solvent extraction of distillate
I.J. Jeon, Gary A. Reineccius, Elmer L. Thomas · Journal of Agricultural and Food Chemistry · 1976 · 21 citations
Agriculture, Chemistry, Food Science +11
Enrichment and fortification of dairy products and margarine
Samuel T. Coulter, Elmer L. Thomas · Journal of Agricultural and Food Chemistry · 1968 · 12 citations
Agriculture, Dairy Science, Food Science +8
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