Concepedia

John A. Pavey

JA

Statistics

Publications

2

Citations

105

H-Index

2

Active since

1978

John A. Pavey is an author specializing in food science, heat treatment of milk, and agriculture.

Publications per year

1978–1981

2

Publications

2

Effects of adding potassium iodate to milk before UHT treatment: I. Reduction in the amount of deposit on the heated surfaces

Paul J. Skudder, Elmer L. Thomas, John A. Pavey et al. · Journal of Dairy Research · 1981 · 61 citations

Agriculture, Dairy Science, Food Science +15

Chemical analysis of flavour volatiles in heat-treated milks

H. Jaddou, John A. Pavey, D. J. Manning · Journal of Dairy Research · 1978 · 44 citations

Agriculture, Chemistry, Food Science +17

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