Concepedia

Paul J. Skudder

PJ

Statistics

Publications

8

Citations

307

H-Index

8

Active since

1974

Affiliations

University of Reading(Current)

Paul J. Skudder is an author at University of Reading specializing in dairy science, food science, and agriculture.

Publications per year

1974–1986

8

Publications

8

Effects of adding potassium iodate to milk before UHT treatment: I. Reduction in the amount of deposit on the heated surfaces

Paul J. Skudder, Elmer L. Thomas, John A. Pavey et al. · Journal of Dairy Research · 1981 · 61 citations

, , +15

Evaluation of a porous silica-based ion-exchange medium for the production of protein fractions from rennet- and acid-whey

Paul J. Skudder · Journal of Dairy Research · 1985 · 51 citations

, , +15

Effect of pH on the formation of deposit from milk on heated surfaces during ultra high temperature processing

Paul J. Skudder, B. E. Brooker, Andrew D. Bonsey et al. · Journal of Dairy Research · 1986 · 51 citations

, , +17

USE OF MILK CONCENTRATED BY ULTRAFILTRATION FOR MAKING HARD CHEESE, SOFT CHEESE AND YOGHURT*

Helen Chapman, Valerie E. Bines, F. A. Glover et al. · International Journal of Dairy Technology · 1974 · 50 citations

, , +17

Reverse osmosis and ultrafiltration in dairying

F. A. Glover, Paul J. Skudder, Philip H. Stothart et al. · Journal of Dairy Research · 1978 · 38 citations

, , +9

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