Concepedia
Statistics
Publications
2
Citations
58
H-Index
Active since
1978
H. Jaddou is an author specializing in chemistry, uht processing, and flavor changes during heat treatment.
Publications per year
1978–1980
Chemical analysis of flavour volatiles in heat-treated milks
H. Jaddou, John A. Pavey, D. J. Manning · Journal of Dairy Research · 1978 · 44 citations
Agriculture, Chemistry, Food Science +17
Gas-liquid chromatography of trimethylsilyl derivatives of sugars from Iraqi dates
H. Jaddou, M. Al-Hakim · Journal of Agricultural and Food Chemistry · 1980 · 14 citations
Natural Sciences, Biochemistry, Chemistry +10
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