Innovative Food Science & Emerging Technologies · 2009 · 51 citations · 21 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFruit ScienceAroma CompoundsFlavor ChemistryFlavor DevelopmentFruit FermentationFruit Flavor ChemistryVolatile Aroma AnalysisAroma Formation In FruitBrine FermentationFood Flavor AnalysisFruit Aroma ChemistryFruit Volatile CompoundsMolecular Partition FunctionsOlive FermentationVolatile Aroma Formation
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Biogenesis of banana volatiles
Roland Tressl, F. Drawert · Journal of Agricultural and Food Chemistry · 1973 · 211 citations