Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry

Oral administration of marine collagen peptides from Chum Salmon skin enhances cutaneous wound healing and angiogenesis in rats

Zhaofeng Zhang, Junbo Wang, Ding Ye et al. · Journal of the Science of Food and Agriculture · 2011 · 100 citations

Veterinary Medicine, Animal Sciences, Regenerative Medicine +15

Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension

Yongliang Zhuang, Liping Sun, Yufeng Zhang et al. · Marine Drugs · 2012 · 92 citations · Full text

Medicine, Pharmacology, Pharmacotherapy +17

Comparison of aroma characteristics of 16 fish species by sensory evaluation and gas chromatographic analysis

Kae Morita, Kikue Kubota, Tetsuo Aishima · Journal of the Science of Food and Agriculture · 2003 · 91 citations · Full text

Agriculture, Food Science, Fish Biology +16

Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

François Leduc, Pascal Tournayre, Nathalie Kondjoyan et al. · Food Chemistry · 2011 · 79 citations

Agriculture, Marine Sciences, Zoology +15

Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency

Huey‐Jine Chai, Jinghua Li, Han-Ning Huang et al. · Journal of Biomedicine and Biotechnology · 2010 · 77 citations · Full text

Pharmacy, Bioengineering, Biocompatibility +16