Byung Serk Hurh

Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms

Kyung Eun Lee, Sang Mi Lee, Yong Ho Choi et al. · Bioscience Biotechnology and Biochemistry · 2013 · 118 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of<i>Aspergillus</i>Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (<i>doenjang</i>)

Sun-Joo Kum, Seung-Ok Yang, Sang Mi Lee et al. · Journal of Agricultural and Food Chemistry · 2015 · 105 citations

Life Sciences, Food Science, Microbiology +17

Hypolipidemic and antiinflammation activities of fermented soybean fibers from <i>meju</i> in C57BL/6 J mice

Jong‐Ho Kim, Yaoyao Jia, Jung‐Gyu Lee et al. · Phytotherapy Research · 2014 · 19 citations

Life Sciences, Nutrition, Nutritional Sciences +17

A fermented barley and soybean formula enhances skin hydration

Sein Lee, Jong‐Eun Kim, Sujin Suk et al. · Journal of Clinical Biochemistry and Nutrition · 2015 · 16 citations · Full text

Medicine, Dermatology, Nutritional Sciences +15

Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry

Hanna Cho, Dong Woon Cho, Byung Serk Hurh et al. · Food Science and Biotechnology · 2015 · 10 citations

Life Sciences, Biochemistry, Food Chemistry +13