Seung-Ok Yang - Concepedia

Author

Seung-Ok Yang

Chung-Ang University

Also Known As

S.O. Yang, Seung-Ok YANG, Seung-Ok Yang, SeungOk Yang, Seungok Yang

Publications

451

Citations

H-Index

Concepts

All Affiliations

Chung-Ang University Monash University Seoul National University of Science and Technology Rural Development Administration

About

Seung-Ok Yang is an author at Chung-Ang University specializing in biochemistry, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	234
2	Medicine	5	5	116
3	Natural Sciences	4	4	94
4	Engineering	2	2	111
5	Health Sciences	2	2	65

Seung-Ok Yang

Publications

433

Citations

H-Index

Page 1

	Year	Citations
Effects of<i>Aspergillus</i>Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (<i>doenjang</i>) Sun-Joo Kum, Seung-Ok Yang, Sang Mi Lee, Journal of Agricultural and Food Chemistry	2015	103
Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems Hee-Su Kim, Shin Jung Park, Sun Hee Hyun, Food Research International EngineeringBiochemistryBioanalysisBiochemical MonitoringBiotechnology	2011	77
Stability of Isoflavone Daidzein and Genistein in Riboflavin, Chlorophyll <i>b</i> , or Methylene Blue Photosensitization Seung-Ok Yang, Seung-Wook Lee, Hyun Jung Chung Journal of Food Science	2008	52
Effects of riboflavin-photosensitization on the formation of volatiles in linoleic acid model systems with sodium azide or D2O Seung-Ok Yang, Jaemin Lee Food Chemistry Food ChemistryPhotochemistryBiochemistryNatural SciencesOrganic Chemistry	2007	36
Classification and prediction of free-radical scavenging activities of dangyuja (Citrus grandis Osbeck) fruit extracts using 1H NMR spectroscopy and multivariate statistical analysis Somi K. Cho, Seung-Ok Yang, So‐Hyun Kim, Journal of Pharmaceutical and Biomedical Analysis EngineeringNmr SpectroscopyBiochemistryBotanyMedicine	2008	34
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food Seung-Ok Yang, Pahn‐Shick Chang, JaeHwan Lee Food Science and Biotechnology Food Chemistryβ-Glucosidase ActivityFood FermentationBiochemistryFood Analysis	2006	29
HPLC-based metabolic profiling and quality control of leaves of different Panax species Seung-Ok Yang, Sang‐Won Lee, Young Ock Kim, Journal of Ginseng Research BiologyPlant AnalysisBiochemistryNatural SciencesPhytochemistry	2013	25
Rapid sequential separation of essential oil compounds using continuous heart-cut multi-dimensional gas chromatography–mass spectrometry Seung-Ok Yang, Yu-Jin Kim, Hee-su Kim, Journal of Chromatography A Essential Oil CompoundsSeparation ScienceGas ChromatographyMedicineBioanalysis	2011	24
Succinyl Daidzin and Succinyl Genistin are New Isoflavone Derivatives Found in Cheonggukjang Seung-Ok Yang, SeungWook Lee, YoungWoo Park, Food Science and Biotechnology Medicinal ChemistryBioorganic ChemistrySuccinyl GenistinBiochemistryNatural Sciences	2008	20
Metabolic Discrimination of<i>Catharanthus roseus</i>Calli According to Their Relative Locations Using<sup>1</sup>H-NMR and Principal Component Analysis Seung-Ok Yang, So‐Hyun Kim, Yu‐Jin Kim, Bioscience Biotechnology and Biochemistry	2009	20

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