Seung-Ok Yang

Effects of<i>Aspergillus</i>Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (<i>doenjang</i>)

Sun-Joo Kum, Seung-Ok Yang, Sang Mi Lee et al. · Journal of Agricultural and Food Chemistry · 2015 · 103 citations

Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems

Hee-Su Kim, Shin Jung Park, Sun Hee Hyun et al. · Food Research International · 2011 · 77 citations

Engineering, Biochemistry, Bioanalysis +8

Stability of Isoflavone Daidzein and Genistein in Riboflavin, Chlorophyll <i>b</i> , or Methylene Blue Photosensitization

Seung-Ok Yang, Seung-Wook Lee, Hyun Jung Chung · Journal of Food Science · 2008 · 52 citations · Full text

Effects of riboflavin-photosensitization on the formation of volatiles in linoleic acid model systems with sodium azide or D2O

Seung-Ok Yang, Jaemin Lee · Food Chemistry · 2007 · 36 citations

Food Chemistry, Photochemistry, Biochemistry +5

Classification and prediction of free-radical scavenging activities of dangyuja (Citrus grandis Osbeck) fruit extracts using 1H NMR spectroscopy and multivariate statistical analysis

Somi K. Cho, Seung-Ok Yang, So‐Hyun Kim et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 34 citations

Engineering, Nmr Spectroscopy, Biochemistry +10