Sang Mi Lee

Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms

Kyung Eun Lee, Sang Mi Lee, Yong Ho Choi et al. · Bioscience Biotechnology and Biochemistry · 2013 · 118 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of<i>Aspergillus</i>Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (<i>doenjang</i>)

Sun-Joo Kum, Seung-Ok Yang, Sang Mi Lee et al. · Journal of Agricultural and Food Chemistry · 2015 · 105 citations

Life Sciences, Food Science, Microbiology +17

Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae

Eun Yeong Son, Sang Mi Lee, Minjoo Kim et al. · Food Research International · 2018 · 77 citations

Agriculture, Food Science, Microbiology +16

Investigation of the Aroma-Active Compounds Formed in the Maillard Reaction between Glutathione and Reducing Sugars

Sang Mi Lee, Ye‐Jin Jo, Young Suk Kim · Journal of Agricultural and Food Chemistry · 2010 · 72 citations

Agriculture, Biochemistry, Carbohydrate Chemistry +13

Determination of Key Volatile Compounds Related to Long‐Term Fermentation of Soy Sauce

Sang Mi Lee, Young Suk Kim · Journal of Food Science · 2019 · 68 citations

Agriculture, Biochemistry, Food Science +17