Sang Mi Lee

Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms

Kyung Eun Lee, Sang Mi Lee, Yong Ho Choi et al. · Bioscience Biotechnology and Biochemistry · 2013 · 108 citations · Full text

Alcoholic Fermentation, Food Fermentation, Food Analysis +11

Effects of<i>Aspergillus</i>Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (<i>doenjang</i>)

Sun-Joo Kum, Seung-Ok Yang, Sang Mi Lee et al. · Journal of Agricultural and Food Chemistry · 2015 · 103 citations

Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae

Eun Yeong Son, Sang Mi Lee, Minjoo Kim et al. · Food Research International · 2018 · 74 citations

Food Fermentation, Saccharomycopsis Fibuligera, Non-volatile Metabolites +8

Investigation of the Aroma-Active Compounds Formed in the Maillard Reaction between Glutathione and Reducing Sugars

Sang Mi Lee, Ye‐Jin Jo, Young Suk Kim · Journal of Agricultural and Food Chemistry · 2010 · 69 citations

The Protective Effect of Early Hypothermia on PTEN Phosphorylation Correlates with Free Radical Inhibition in Rat Stroke

Sang Mi Lee, Heng Zhao, Carolina M. Maier et al. · Journal of Cerebral Blood Flow & Metabolism · 2009 · 61 citations · Full text