Young Suk Kim

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

Hana Kim, Jeong Yong Moon, Hyeonji Kim et al. · Food Chemistry · 2009 · 304 citations

Food Chemistry, Mangifera Indica L., Antiproliferative Activities +4

Language and Cognitive Predictors of Text Comprehension: Evidence From Multivariate Analysis

Young Suk Kim · Child Development · 2014 · 237 citations

Volatile Compounds in Fermented and Acid‐hydrolyzed Soy Sauces

S.M. Lee, Byoung-Boo Seo, Young Suk Kim · Journal of Food Science · 2006 · 165 citations

α-Glucosidase inhibition and antihyperglycemic activity of prenylated xanthones from Garcinia mangostana

Hyung Won Ryu, Jung Keun Cho, Marcus J. C. Long et al. · Phytochemistry · 2011 · 157 citations

α-Glucosidase Inhibition, Garcinia Mangostana, Phytochemical +3

Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

HyoenJi Kim, Hyung‐Kyoon Choi, Jeong Yong Moon et al. · Journal of Food Science · 2010 · 146 citations