Young Suk Kim

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

Hana Kim, Jeong Yong Moon, Hyeonji Kim et al. · Food Chemistry · 2009 · 305 citations

Agriculture, Botany, Plant Sciences +12

Language and Cognitive Predictors of Text Comprehension: Evidence From Multivariate Analysis

Young Suk Kim · Child Development · 2014 · 244 citations

Education, Educational Psychology, Linguistics +14

Volatile Compounds in Fermented and Acid‐hydrolyzed Soy Sauces

S.M. Lee, Byoung-Boo Seo, Young Suk Kim · Journal of Food Science · 2006 · 167 citations

Agriculture, Food Science, Fermentation Science +16

α-Glucosidase inhibition and antihyperglycemic activity of prenylated xanthones from Garcinia mangostana

Hyung Won Ryu, Jung Keun Cho, Marcus J. C. Long et al. · Phytochemistry · 2011 · 159 citations

Pharmacy, Medicinal Chemistry, Pharmacology +7

Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

HyoenJi Kim, Hyung‐Kyoon Choi, Jeong Yong Moon et al. · Journal of Food Science · 2010 · 150 citations

Agriculture, Botany, Food Science +16