Food Chemistry · 2009 · 305 citations · 29 references
AgricultureBotanyPlant SciencesFruit SciencePlant BiochemistryFood AntioxidantsFruit AnatomyFruit BiochemistryFruit PhysiologyFruit RipeningFruit AntioxidantsFruit Bioactive CompoundsFruit Membrane Lipid PeroxidationFruit PhytochemicalsPlant Extract Antioxidants
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Antioxidant activity of fresh apples
Marian V. Eberhardt, Chang Yong Lee, Rui Hai Liu · Nature · 2000 · 1.2K citations