Ashik Mosaddik

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

Hana Kim, Jeong Yong Moon, Hyeonji Kim et al. · Food Chemistry · 2009 · 304 citations

Food Chemistry, Mangifera Indica L., Antiproliferative Activities +4

Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

HyoenJi Kim, Hyung‐Kyoon Choi, Jeong Yong Moon et al. · Journal of Food Science · 2010 · 146 citations

In vitro cytotoxicity of Tanshinones isolated from Salvia miltiorrhiza Bunge against P388 lymphocytic leukemia cells

Ashik Mosaddik · Phytomedicine · 2003 · 98 citations

Medicine, Immunology, Phytopharmacology +6

Edible Polymers for Essential Oils Encapsulation: Application in Food Preservation

Francesca Froiio, Ashik Mosaddik, M. T. Morshed et al. · Industrial & Engineering Chemistry Research · 2019 · 93 citations · Full text

Food Chemistry, World Health Organization, Edible Film +12

Synthesis, in vitro α-glucosidase inhibitory potential and molecular docking study of thiadiazole analogs

Muhammad Tariq Javid, Fazal Rahim, Muhammad Taha et al. · Bioorganic Chemistry · 2018 · 89 citations

Molecular Docking, Molecular Pharmacology, Medicinal Chemistry +14