Hyung‐Kyoon Choi

Metabolic fingerprinting of wild type and transgenic tobacco plants by 1H NMR and multivariate analysis technique

Hyung‐Kyoon Choi, Young Hae Choi, Marianne C. Verberne et al. · Phytochemistry · 2004 · 198 citations

Life Sciences, Biochemistry, Plant Sciences +15

Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

HyoenJi Kim, Hyung‐Kyoon Choi, Jeong Yong Moon et al. · Journal of Food Science · 2010 · 150 citations

Agriculture, Botany, Food Science +16

Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)

I.H. Cho, Hee Namgung, Hyung‐Kyoon Choi et al. · Food Chemistry · 2007 · 131 citations

Agriculture, Botany, Plant Biology +11

Difference in the Volatile Composition of Pine-Mushrooms (<i>Tricholoma matsutake </i>Sing.) According to Their Grades

In Hee Cho, Hyung‐Kyoon Choi, Young Suk Kim · Journal of Agricultural and Food Chemistry · 2006 · 98 citations

Agriculture, Food Science, Food Analysis +15

Quantitative Analysis of Bilobalide and Ginkgolides from Ginkgo biloba Leaves and Ginkgo Products Using 1H-NMR.

Young Hae Choi, Hyung‐Kyoon Choi, Arno Hazekamp et al. · Chemical and Pharmaceutical Bulletin · 2003 · 74 citations · Full text

Life Sciences, Biochemistry, Botany +11