Concepedia

Yong Ho Choi

YH

Statistics

Publications

5

Citations

244

H-Index

5

Active since

2011

Affiliations

Korea Research Institute of Chemical Technology(Current)

Chungbuk National University

Yong Ho Choi is an author at Korea Research Institute of Chemical Technology specializing in microbiology, food processing, and food technology.

Top concepts

MicrobiologyHealthMedicineEngineeringPharmacologyFood ProcessingFood TechnologyFood FermentationSurgeryAir Quality

Publications per year

2011–2020

5

Publications

5

Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms

Kyung Eun Lee, Sang Mi Lee, Yong Ho Choi et al. · Bioscience Biotechnology and Biochemistry · 2013 · 108 citations · Full text

Alcoholic Fermentation, Food Fermentation, Food Analysis +11

Potent in Vivo Antifungal Activity against Powdery Mildews of Pregnane Glycosides from the Roots of Cynanchum wilfordii

Mi‐Young Yoon, Nam Hee Choi, Byung Sun Min et al. · Journal of Agricultural and Food Chemistry · 2011 · 52 citations

Bioorganic Chemistry, Glycobiology, Barley Powdery Mildew +19

d- and l-lactic acid production from fresh sweet potato through simultaneous saccharification and fermentation

Cuong Mai Nguyen, Gyung Ja Choi, Yong Ho Choi et al. · Biochemical Engineering Journal · 2013 · 48 citations

Food Chemistry, Biomanufacturing, Engineering +9

A reusable, isoporous through-hole membrane filter for airborne particulate matter removal

Yong Ho Choi, Lee Jia, Dahl‐Young Khang · Journal of Membrane Science · 2020 · 26 citations

Filtration, Chemical Engineering, Engineering +10

Antifungal Activity of Decursinol Angelate Isolated from Angelica gigas Roots Against Puccinia recondita

Mi-Young Yoon, Young-Sup Kim, Gyung-Ja Choi et al. · Research in Plant Disease · 2011 · 10 citations · Full text

Antifungal Agent, Antifungal Activity, Gel Chromatography +9

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