Cuong Mai Nguyen

Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli

Cuong Mai Nguyen, Jin‐Seog Kim, Jin‐Seog Kim et al. · Bioresource Technology · 2012 · 95 citations

Life Sciences, Food Science, Microbiology +16

Nematicidal and Antifungal Activities of Annonaceous Acetogenins from <i>Annona squamosa</i> against Various Plant Pathogens

Quang Lê Đăng, Won Ki Kim, Cuong Mai Nguyen et al. · Journal of Agricultural and Food Chemistry · 2011 · 86 citations

Agriculture, Biology, Plant Pathology +12

Production of l - and d -lactic acid from waste Curcuma longa biomass through simultaneous saccharification and cofermentation

Cuong Mai Nguyen, Jin‐Seog Kim, Thanh Ngoc Nguyen et al. · Bioresource Technology · 2013 · 76 citations

Agriculture, Biochemistry, Biosystems Engineering +16

d-Lactic acid production from dry biomass of Hydrodictyon reticulatum by simultaneous saccharification and co-fermentation using Lactobacillus coryniformis subsp. torquens

Cuong Mai Nguyen, Jin‐Seog Kim, Jae Kwang Song et al. · Biotechnology Letters · 2012 · 50 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

d- and l-lactic acid production from fresh sweet potato through simultaneous saccharification and fermentation

Cuong Mai Nguyen, Gyung Ja Choi, Yong Ho Choi et al. · Biochemical Engineering Journal · 2013 · 48 citations

Agriculture, Agricultural Biotechnology, Food Science +14