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Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

NutritionMeat PackagingVacuum-packaged StorageBiochemistryPhysiologyOxidative ProcessesAlternative Protein SourceFood PreservationFood EngineeringRhea Americana MeatPublic HealthFood QualityMeat QualityMeat ScienceFood SafetyHealth Sciences