Agnès Thomas

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

R.S. Filgueras, Philippe Gatellier, Laurent Aubry et al. · Meat Science · 2010 · 66 citations

Nutrition, Meat Packaging, Vacuum-packaged Storage +13

Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

Dominique Gruffat, Dominique Bauchart, Agnès Thomas et al. · Food Chemistry · 2020 · 36 citations

Animal Physiology, Nutrition, Fatty Acid Composition +10

Potential of fluorescence spectroscopy to predict fatty acid composition of beef

Abderrahmane Aït‐Kaddour, Agnès Thomas, Julie Mardon et al. · Meat Science · 2015 · 34 citations · Full text

Food Chemistry, Fatty Acid Composition, Food Authentication +7

Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows

Mihaela Hăbeanu, Agnès Thomas, Esperanza Bispo et al. · Meat Science · 2013 · 27 citations

Animal Physiology, Lipid Analysis, Normand Cows +11

Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls1

Dominique Gruffat, Maya Cherfaoui, Muriel Bonnet et al. · Journal of Animal Science · 2013 · 23 citations

Nutrition, Genetics, Meat Quality +20